Prof. Wei visits NanoHeat again!
Professor Wei dropped by Stanford to visit our group again! As is tradition at this point, we indulged in his favorite meal: hotpot.
2023 NanoHeat Winter Retreat
After a lot of string-pulling and rule-bending, we finally had a group retreat after not having had one for almost 3 years! A special appearance from the man of the hour, the host of the evening, Ken, made this a truly unforgettable experience.
Brunch at Fambrini’s Cafe!
Following the postponement of our 2023 Winter Lab Retreat, the group decided to eat their disappointments away at Fambrini’s cafe!
Chris Graduates!
Big congratulations for Chris for successfully defending his thesis titled “Ultrafast Electro-Thermal Transport Through Nanosocale Electronic Materials and Interfaces”!
Prof. Wei Visits NanoHeat!
Our old postdoc, now Professor Wei, dropped by Stanford to visit our group. We, of course, had to invite him to his favorite meal while he was in the area: hotpot.
Qianying and Chris win Techcon Awards!
Qianying and Chris got big recognition at the annual SRC Techcon earlier this month! Both were honored with Top 10 Presenter Awards. Qianying was chosen for her work on capillary-fed boiling, and Chris for his progress on interface controlled transport in GST superlattices. There were 150 student talks, top researchers from across the country, so these awards are a big […]
SRC Techcon 2022
Qianying and Chris represented NanoHeat at the first in-person Techcon Conference since the Pandemic in Austin, TX! They had a great time dominating the student awards along with Prof. Pop and Prof. Chowdhury’s students: Michelle Chen, Connor Bailey, and Mohamadali Malakoutian.
Daeho Korean Feast
NanoHeat went all out at Daeho in San Mateo! This was a long-overdue dinner for our visiting students Kiwan and Daeyoung, who had just come back from a Vegas trip with Heungdong… tfti ._.
2022 MERL BBQ
NanoHeat came in hot with burgers, sausage, and BBQ beef short ribs when hosting the annual MERL BBQ after so many years without one! Special thanks to visiting students Daeyoung and Kiwan from Korea who greatly helped with the cooking, and Joseph for making the time to come down from Berkeley!!
Hansen Pizza Party and Lounging
We had a ball when Hansen made his famous Giordano’s pizza and invited us over! After dinner, we headed to the EVGR pub where Qianying treated us to some great Kirkland sparkling cider.